A traditional podi from the Andhra cuisine , this delicious Karivepaku Podi (Curry leaf Powder) is made from fresh curry leaves, lentils and spices.
Curry Leaves have numerous health benefits. They not only control blood sugar levels, but aid in digestion and boost iron levels.
This dry chutney powder can spice up your meal time. It can be eaten with ghee and hot steamed rice and also serves as an excellent combination with idli, upma, pongal or curd rice . Sprinkle it on your stir fry dishes to spice them up!
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